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Plan a Gastronomic Christmas Holiday and New Year Eve in Goa

Plan a Gastronomic Christmas Holiday and New Year Eve in Goa

Undoubtedly Goa is the party capital of India. This place is like opium. You get addicted with this place. Once you enter in Goa you start feeling stress free and relax. But when it comes to the celebration of Christmas and New Year, there is hardly any place in India that can contest this coastal paradise. Restauz in Goa for Christmas celebrations redefine the excitement of the festive season, and this is also the case when it comes to New Year parties. I think no place can match the energy and the excitement of this place. At the same time this place offers you some exclusive restaurants for some mouth-watering foods. 


It is a place for culinary celebration where one can interpret nuances of ingredients used. For example what happens when an accompaniment - mustard, sour cream and mayo is made into a savory ice cream for a main course. This beautiful multi-levelled restaurant is where one can either drop in for a tapas and a drink, or use the lounge as a pre dinner area for relaxation while the main meal is being prepared. The ambience and lighting is ethereal, and the dishes? The desi Caipirinha, local sugarcane juice with a blend of dark and gold rum) with the King prawn, wasabi mayo, shredded Nori, Furikake , prawns poached in dashi (Japanese soup); and the warm Bruschetta with melting smoked mozzarella with Spanish Chorizo Salami. These are two of the most popular lounge Tapas on the menu. Recommended for dessert, is an amalgamation of temperatures and textures in the Malibu and tender coconut pannacota


Panaji’s Mum’s Kitchen is the ideal place to take a crash course in Goan cuisine. Its menu comprises of traditional recipes, which have been sourced from Hindu, Christian and Portuguese families from all over Goa. There’s a mix of familiar dishes like xacuti, balchao, cafreal, marinated Goan sausages as well as lesser-known gems such as prawn hoonam, uddamethi curry and harem mas


This is the perfect place to take your beautiful girlfriend or wife for a romantic candle light dinner. Situated in a Portuguese cottage next to the Baga River, this charming restaurant serves delicious Italian fare. Started by dua Jamshed and Ayesha, hence the name, this speciality restaurant was opened in 1995, and has been constantly innovating and evolving ever since. Their highlights include carpaccio (thinly-sliced raw meat or fish), the twice baked cheese soufflé and wood-fired pizzas.

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