Egg: The Most Popular Breakfast around the World
Undoubtedly Egg is the most common and popular breakfast thing around the world. When it comes to versatility as a major cooking ingredient, ‘Egg’ is always at the top of the list. Though every country has its own way of treating it in their cuisine, the hue and flavor make it stand uniquely in the crowd of a thousand dishes. Read the full article to know how innovative an egg can be, why it is always at the top and trust us, you might end-up experimenting with quite a few variations in you breakfast.
India: Egg Curry
As the name suggests, it is the main course dish made with hard-boiled eggs, Indian species and finely chopped seasonal vegetables. It is best served with boiled rice.
United Kingdom: Scotch Egg
This snack consists of hard-boiled egg nicely wrapped in sausage, coated in breadcrumbs and then either fried or baked.
U.S.: Egg Salad
Made by combining chopped boiled eggs, mayonnaise, mustard, herbs, and spices, Egg Salad is a part of traditional salad group that has chicken salad, crab salad and ham salad as its siblings.
Sri Lanka: Egg Hopper
Popular street food of Sri Lanka, Egg Hopper is a tempting breakfast dish, in which, cooked eggs are served in a pancake bowl made with rice flour and coconut milk.
