Some Non Vegetarian Ice Cream!!!
Culinary world always surprised me. Really you don’t believe me? Ok let me ask you one question have you ever tasted ice-cream with the combination of becan, sausages or egg. Not yet? Then let me tell you Rome offers you son non vegetarian ice cream flavours. May be won’t find these variation in India. Rome offers you many local variations and interpretations of ice creams. Let’s discover so unconventional ice cream variations.
White sausage and Beer Ice Creams in Munich
German ice cream maker Matthias Muenz's ice creams are as German as they can get. Every year, during Oktoberfest, he creates ice creams in six different beer flavours, each with 2.5 percent volume of alcohol; along with traditional Bavarian white sausage and grilled chicken flavours. The white sausage ice cream is served like a savoury snack, on a pretzel with mustard.
Heston Blumenthals Bacon and Egg Ice Cream
Celebrity chef Heston Blumenthal's bacon-and-egg ice cream has now acquired a cult status in the culinary world. The London-based chef gives the popular breakfast combination a contemporary twist. Baked bacon is served with an ice cream that looks and tastes like a scrambled egg. It is accompanied by a caramelised brioche, a tomato and red pepper jam, butter caramel, and a cup of Earl Grey tea jelly. The dish was, until recently, served at his restaurant 'The Fat Duck' in Berkshire, England.
Gelato and Ice Cream Sundae at Giolittis in Rome
You'll find gelato all over Rome, but for something authentic and truly special head to the city's oldest and most famous ice cream parlour, Giolitti. It offers dozens of different flavours, including champagne, apricot, cassata and mascarpone. For a truly decadent experience, try their lavish ice cream sundaes like the Coppa Olimpica, in which sponge cake, chocolate and wine-flavoured custard is moulded to resemble the Olympic torch.